Esparreguera offers a delightful array of local Catalan cuisine, with traditional dishes that reflect the region’s agricultural bounty and Mediterranean influences. One of the town’s culinary highlights is “calçots,” a type of green onion that is traditionally grilled and served with romesco sauce during the winter months. The calçotada, a local festival dedicated to this dish, is a must-attend event for food lovers visiting the area.
Visitors can also enjoy other Catalan specialties such as “escalivada” (grilled vegetables), “botifarra” (Catalan sausage), and “pa amb tomàquet” (bread with tomato). Seafood from the nearby Mediterranean coast also features prominently on menus, with dishes such as “suquet de peix” (fish stew) being popular in local restaurants.
Esparreguera’s local markets are a great place to explore the town’s gastronomic offerings, with fresh produce, meats, cheeses, and baked goods available. For a more refined dining experience, the town boasts several excellent restaurants where visitors can savor Catalan cuisine, including Restaurante Can Sedó and El Jardi de Can Sedó.