Igualada’s culinary scene is deeply rooted in Catalan traditions, featuring fresh, locally sourced ingredients and rustic, flavorful dishes. Visitors can savor a variety of traditional Catalonian foods, such as “pa amb tomàquet” (bread with tomato) and “butifarra” (Catalan sausage). Local markets offer fresh produce, cheeses, and meats, reflecting the agricultural richness of the Anoia region.
One of Igualada’s specialties is “calçots,” a type of green onion grilled and served with “romesco” sauce. It’s a seasonal dish often enjoyed at large gatherings called “calçotades,” which are a festive communal experience for both locals and visitors. Desserts like “crema catalana,” a Spanish version of crème brûlée, also add to the local flavor experience.
Restaurants and cafes in Igualada range from family-run establishments serving traditional Catalan meals to more modern venues that offer innovative takes on regional cuisine. The city’s gastronomy is celebrated in local food festivals, which draw food lovers from across Catalonia.