The culinary scene in Malgrat de Mar is a true reflection of Catalonia’s rich gastronomic traditions, characterized by fresh seafood, locally grown produce, and Mediterranean flavors. Visitors can expect to find a variety of traditional dishes, such as paella, which features a mix of seafood, chicken, and rice cooked in a rich saffron broth, and suquet de peix, a hearty Catalan fish stew.
Other local specialties include fideuà (a noodle-based paella), and escalivada (roasted vegetables served with olive oil). The town’s proximity to both the sea and fertile farmland means fresh ingredients are always abundant. Visitors should also try crema catalana, a local version of crème brûlée, for dessert.
Local restaurants and chiringuitos (beachside eateries) offer delicious meals with stunning sea views. Many of these establishments emphasize traditional Catalan cooking techniques, while also catering to international tastes. Malgrat de Mar also hosts food festivals during the summer months, showcasing regional specialties.