Manlleu is renowned for its traditional Catalan cuisine, which focuses on fresh, locally-sourced ingredients. The city’s location in the agricultural heartland of Catalonia means that food here is both delicious and rooted in the region’s traditions. Visitors can enjoy hearty dishes such as “escudella i carn d’olla,” a traditional Catalan meat and vegetable stew, or “botifarra amb seques,” a local sausage served with white beans.
Cheese lovers will be delighted by the variety of artisan cheeses produced in the area, many of which can be sampled at local markets or in restaurants. The region is also known for its “pa amb tomàquet” (bread with tomato), a simple yet iconic dish often served as a base for many local meals.
Local restaurants and cafes in Manlleu offer a blend of traditional dishes and more modern interpretations of Catalan cuisine. Many eateries emphasize seasonal ingredients, ensuring that each visit to the city offers something new and flavorful. Wine enthusiasts will appreciate the selection of local wines from nearby Catalan vineyards.