Martorell’s culinary scene is a reflection of Catalan traditions, with a focus on fresh, locally sourced ingredients. The city’s cuisine is heavily influenced by its agricultural surroundings, with dishes often featuring fresh vegetables, meats, and seafood. Traditional Catalan dishes such as calçots (grilled spring onions) served with romesco sauce, and botifarra (Catalan sausage) are popular in local restaurants.
The city’s proximity to the Mediterranean Sea ensures that seafood plays a prominent role in the local cuisine. Dishes like suquet de peix (Catalan fish stew) and arròs negre (black rice with squid ink) are local favorites. Martorell is also known for its wines, particularly the sparkling cava, which is produced in nearby regions.
Visitors will find a variety of dining options, from traditional Catalan taverns to modern restaurants offering creative takes on local cuisine. The weekly food markets are a great place to sample fresh produce, cheeses, and cured meats, providing an authentic culinary experience.