Mataró is a gastronomic delight, offering a variety of traditional Catalan dishes that make the most of its coastal location. Seafood is a staple, with dishes like suquet de peix (fish stew), calamars a la romana (fried calamari), and fresh Mediterranean prawns. One of the most popular local dishes is esqueixada, a salad made from salted cod, tomatoes, onions, and olives—a perfect dish for hot summer days.
In addition to seafood, Mataró’s cuisine includes hearty stews, grilled meats, and the famous pa amb tomàquet (bread rubbed with tomato and drizzled with olive oil). Local wines from nearby regions such as Alella pair perfectly with these dishes, offering visitors a full culinary experience.
For those seeking an immersive dining experience, Mataró has a number of excellent restaurants, including Can Bruguera and Sangiovese, where visitors can sample both traditional and modern Catalan cuisine. Food markets like Mercat de la Plaça de Cuba are also a must-see, offering fresh produce and local specialties.