Moncada offers a delightful range of traditional Catalan cuisine, which combines fresh Mediterranean ingredients with age-old recipes. One of the most famous local dishes is “pa amb tomàquet,” a simple but flavorful dish made of rustic bread rubbed with ripe tomatoes and drizzled with olive oil. Visitors should also try the “botifarra,” a traditional Catalan sausage often served with beans, and “calçots,” a type of green onion that is grilled and served with Romesco sauce, especially popular during the spring Calçotada festivals.
For seafood lovers, the proximity to the Mediterranean means that fresh fish and seafood dishes are abundant. “Suquet de peix,” a Catalan fish stew, and “fideuà,” a noodle-based version of paella, are must-try dishes for anyone visiting the region. In terms of drinks, Moncada offers an array of Catalan wines, particularly those from the nearby Penedès region, known for its cava, a sparkling wine.
The city has several excellent local restaurants and cafes, offering both traditional Catalan fare and modern interpretations of classic dishes. The bustling local markets are also a great place to explore local produce and artisan foods.