Palafolls offers a delicious array of traditional Catalonian cuisine, with an emphasis on fresh, locally-sourced ingredients. One of the most popular dishes is escudella i carn d’olla, a hearty stew made with meat and vegetables. The town’s proximity to the Mediterranean also means that seafood plays a prominent role in the local diet, with dishes like suquet de peix (fish stew) and paella being widely enjoyed.
In addition to seafood, the town’s restaurants and markets are known for their fresh produce, particularly tomatoes, peppers, and artichokes. Local cheeses and cured meats, such as fuet and botifarra, are also popular and often served as tapas. The region is also famous for its desserts, such as crema catalana, a custard similar to crème brûlée.
For wine lovers, Palafolls is not far from the Penedès wine region, known for its excellent red and white wines, as well as cava, a sparkling wine that is often served during celebrations. The town has a number of cozy restaurants and cafes where visitors can enjoy a leisurely meal while soaking in the local atmosphere.