Catalan cuisine is at the heart of Pallejá’s culinary scene, offering a rich array of flavors and local specialties. The town is known for its use of fresh, seasonal ingredients, sourced from nearby farms. Traditional dishes include escudella i carn d’olla, a hearty Catalan stew made with meat, vegetables, and noodles, and butifarra, a type of Catalan sausage served with beans. Pallejá also embraces Mediterranean staples such as olive oil, tomatoes, and garlic, which feature prominently in its dishes.
Local restaurants and cafes offer a welcoming atmosphere where visitors can enjoy these traditional meals. The town also participates in regional food festivals, which celebrate Catalonian gastronomy and offer visitors the chance to sample a wide range of dishes. In addition to its savory offerings, Pallejá is home to excellent bakeries, where you can indulge in sweet treats like crema catalana and turron.