Premià de Mar offers a delectable range of culinary experiences, deeply rooted in the Mediterranean diet. Local cuisine features an abundance of fresh seafood, which is a staple in many restaurants. Dishes such as “suquet de peix” (a traditional Catalan fish stew) and “fideuà” (a noodle-based dish similar to paella but with seafood) are widely enjoyed by locals and visitors alike.
The city’s markets are also a great place to explore local ingredients like olive oil, fresh vegetables, and fruits. Local restaurants and tapas bars serve a variety of dishes, from classic Catalan offerings to fusion cuisine inspired by the region’s international influences. Don’t miss trying “pa amb tomàquet,” a simple but delicious dish of bread rubbed with tomato, olive oil, and salt, often accompanied by jamón ibérico.
For wine lovers, the nearby Maresme region offers excellent wines, especially white and sparkling varieties. Many local restaurants boast impressive wine lists featuring regional selections, making it easy to pair the perfect drink with your meal.