Catalan cuisine is one of the most distinct and flavorful regional cuisines in Spain, and San Fausto de Campcentellas offers visitors a chance to experience it firsthand. The town is known for its locally sourced ingredients, with fresh produce, meats, and cheeses forming the backbone of the local diet. Some of the standout dishes include “pa amb tomàquet” (bread rubbed with tomato and olive oil), “calçots” (grilled spring onions served with romesco sauce), and “escudella i carn d’olla” (a traditional Catalan stew).
Visitors can also enjoy local wine from nearby vineyards, as well as “cava,” the famous Catalan sparkling wine. Many family-run restaurants in the area offer authentic Catalan dishes, often prepared with a modern twist, making dining in San Fausto de Campcentellas a delightful experience.