The cuisine of San Juan Despí, like much of Catalonia, is known for its rich flavors, fresh ingredients, and a blend of traditional and modern influences. Visitors can enjoy classic Catalan dishes like “pa amb tomàquet” (bread rubbed with tomato and drizzled with olive oil), hearty stews, and seafood paellas made with the freshest catches from the nearby Mediterranean Sea.
One of the standout dishes in the region is “calçots,” a type of green onion that is grilled and typically served with romesco sauce, a traditional Catalan accompaniment made from almonds, roasted red peppers, and garlic. The “calçotada” is a popular winter event in which locals gather to enjoy this seasonal delicacy.
For dessert lovers, “crema catalana” is a must-try. This creamy custard topped with caramelized sugar is a local favorite, often compared to French crème brûlée. Many local restaurants offer authentic Catalan dishes, and visitors should not miss the opportunity to visit local markets such as Mercat de Sant Joan, where they can sample fresh produce and artisanal products.