Sant Sadurní d’Anoia is a paradise for food lovers, with its cuisine deeply influenced by Catalan traditions and the local wine industry. Typical dishes in the area often incorporate fresh, local ingredients such as olive oil, tomatoes, garlic, and fresh seafood. “Pa amb tomàquet” (bread with tomato) is a simple yet iconic Catalan dish that is widely enjoyed throughout the region.
The town is most famous for its cava, and no visit would be complete without sampling this sparkling wine alongside traditional Catalan dishes. Pairing cava with local specialties such as botifarra (Catalan sausage) or calçots (grilled green onions) provides an authentic taste of the region.
For dining, visitors can choose from a range of traditional Catalan restaurants and modern eateries that offer both gourmet and casual dining experiences. The annual “Cavatast” festival also showcases local foods paired with different varieties of cava, allowing visitors to experience the region’s culinary diversity.