The cuisine of Santa María de Palautordera is a celebration of traditional Catalan flavors, with a focus on locally sourced ingredients. Visitors can enjoy hearty dishes that reflect the town’s agricultural roots, such as calçots (grilled spring onions) served with romesco sauce, and embotits (cured sausages), a staple of Catalan cuisine. The town’s proximity to the Montseny mountains means that game meats, mushrooms, and wild herbs often feature in local dishes.
Another highlight of the local food scene is the wide variety of seafood dishes, thanks to the nearby Mediterranean coast. Suquet de peix (fish stew) and esqueixada (salted cod salad) are popular among locals and tourists alike. The town also takes pride in its locally produced wines, often enjoyed with traditional meals, and cava, a sparkling wine that is a Catalan specialty.
For dining, visitors can choose from a range of cozy restaurants and rustic eateries. Many of the town’s masías (farmhouses) have been converted into restaurants that serve traditional Catalan cuisine in a warm, countryside setting. Food festivals, such as the annual mushroom festival, also offer a great way to sample local delicacies and experience the town’s culinary culture.