Sentmenat offers a taste of traditional Catalan cuisine, with local dishes that emphasize fresh, seasonal ingredients. The town is known for its hearty stews, grilled meats, and local produce, including olives, tomatoes, and artichokes. A must-try dish is “Escudella i Carn d’Olla,” a Catalan stew made with meat, potatoes, and vegetables, often served during festivals and family gatherings.
Local restaurants also serve “Pa amb Tomàquet,” a Catalonian favorite, consisting of rustic bread rubbed with ripe tomatoes, olive oil, and salt, often accompanied by local cheeses and cured meats. The town’s proximity to the coast means fresh seafood is also available, with dishes like “Suquet de Peix” (Catalan fish stew) being popular.
Wine enthusiasts will appreciate the local wines produced in the nearby Penedès region, famous for its cava (sparkling wine). Sentmenat also has several charming local cafes and bars where visitors can enjoy traditional Catalan pastries, such as “Mel i Mató” (cheese with honey), while soaking in the relaxed village atmosphere.