Sitges is known for its vibrant food scene, with an emphasis on fresh, local ingredients from both land and sea. Traditional Catalan dishes feature prominently in the town’s restaurants, with seafood being a highlight. Visitors should try “arros a la sitgetana,” a local rice dish similar to paella but with a unique flavor profile that reflects the town’s coastal location.
Tapas bars and seafood restaurants abound, with offerings like grilled sardines, “suquet de peix” (fish stew), and fresh prawns being particularly popular. Sitges is also known for its delicious pastries, such as “xató,” a traditional Catalan salad with codfish, and “coca de llardons,” a sweet flatbread with pork scratchings.
Many restaurants in Sitges serve Penedès wine, a regional variety known for its high-quality cava (sparkling wine) and other wines. Local food markets such as the Mercat Municipal offer an array of fresh produce, meats, and seafood for those looking to experience Sitges’ culinary delights.