The local cuisine in Tiana reflects the rich culinary traditions of Catalonia, with a focus on fresh, seasonal ingredients from both land and sea. Visitors can enjoy classic Catalan dishes such as escalivada (grilled vegetables), pa amb tomàquet (bread with tomato), and botifarra (a type of sausage). The town’s proximity to the Mediterranean means seafood is a staple, with dishes like suquet de peix (fish stew) being particularly popular.
Tiana is also part of the Alella wine region, meaning visitors can enjoy locally-produced wines that pair perfectly with the region’s cuisine. For dessert, try crema catalana, a delicious custard dessert similar to crème brûlée, or mel i mató, a simple but tasty dish made from fresh cheese and honey.
The town offers several excellent restaurants and cafes, many of which focus on farm-to-table dining. Visitors can enjoy their meals on sunny terraces with views of the surrounding vineyards and mountains, making dining in Tiana a truly memorable experience.