Vich is a paradise for food lovers, with its local cuisine reflecting the city’s agricultural roots and Catalan traditions. The city is particularly famous for its cured meats, such as fuet and butifarra, which are staples in the region’s culinary offerings. These sausages, often served with bread and cheese, can be found in local markets and restaurants alike.
The traditional escudella i carn d’olla, a hearty meat and vegetable stew, is another must-try dish. This flavorful soup is often enjoyed during the colder months and is considered a quintessential Catalan dish. Vich is also known for its fine cheeses, many of which are produced in the nearby mountainous regions.
For dessert, visitors should try coca de llanda, a sweet flatbread often flavored with anise or cinnamon. Local cafes and bakeries serve a variety of these traditional sweets, along with the city’s excellent Catalan wines. Dining in Vich is a culinary journey through the rich flavors of the region, with both rustic and gourmet options available.