The cuisine of Bañolas is a reflection of its Catalan heritage, with fresh, local ingredients taking center stage. The city’s proximity to both the sea and the mountains allows for a diverse culinary scene, combining seafood with hearty mountain fare. One of the most popular dishes in the area is “suquet de peix,” a traditional Catalan fish stew that showcases the rich flavors of the Mediterranean.
Another local specialty is “escudella i carn d’olla,” a traditional Catalan stew made with meat, vegetables, and pasta, typically served during winter festivals. Cheese lovers should try “mató,” a fresh cheese often enjoyed with honey or jam for dessert. You’ll also find an abundance of fresh, seasonal produce, often used in simple yet flavorful dishes like grilled vegetables or salads.
Bañolas has a number of excellent restaurants and cafés offering both traditional Catalan cuisine and contemporary dishes. Many restaurants feature outdoor seating, providing beautiful views of the lake. The city also hosts food festivals throughout the year, celebrating local products like olive oil, wine, and cured meats.