Cassà de la Selva is a food lover’s paradise, offering a wide range of traditional Catalan dishes that reflect the region’s agricultural bounty. Local cuisine is characterized by fresh, seasonal ingredients, with a focus on Mediterranean flavors. Popular dishes include “pa amb tomàquet,” a simple yet delicious combination of bread, tomatoes, olive oil, and garlic, often served with locally cured ham or cheese.
Another must-try is “escalivada,” a dish made of roasted vegetables such as eggplant, peppers, and onions, typically served with grilled meats or fish. “Botifarra,” a type of Catalan sausage, is a local specialty often enjoyed during festivals and gatherings.
For dessert, “crema catalana” is a classic choice, similar to crème brûlée but with a distinctly Catalan twist. Local wines from the Empordà region complement these dishes, along with craft beers and ciders from nearby producers. The town is home to several family-run restaurants and cafes, where visitors can enjoy these traditional flavors in a cozy, authentic setting.