The cuisine of Castelló d’Empúries reflects its location within Catalonia and its connection to the sea and land. Local dishes are often a mix of fresh seafood, meat, and vegetables, with a focus on Mediterranean flavors. One of the city’s most famous dishes is suquet de peix, a hearty fish stew made with potatoes, tomatoes, and saffron, which highlights the coastal influences of the region.
Another popular dish is escalivada, a traditional Catalan salad made with roasted peppers, eggplant, and onions, typically served with olive oil and anchovies. The region is also known for its high-quality olive oil and wine, which are often featured in local restaurants and markets. Visitors can enjoy fresh seafood such as prawns, mussels, and squid, often prepared simply to showcase the freshness of the ingredients.
For dessert, crema catalana is a must-try. Similar to crème brûlée, this rich custard dessert is flavored with cinnamon and lemon zest. The city also has a growing number of excellent restaurants and cafes, many of which offer outdoor dining with views of the medieval streets. Food festivals and local markets provide an excellent opportunity for visitors to sample the best of Catalonian cuisine, making the city a culinary destination in its own right.