Girona is renowned for its exceptional cuisine, which combines traditional Catalan flavors with modern gastronomic techniques. The city’s culinary scene is anchored by its local ingredients, including fresh seafood from the nearby coast, wild mushrooms, game, and the famous embotits (Catalan cured sausages). Girona is also home to several Michelin-starred restaurants, the most famous being El Celler de Can Roca, consistently ranked among the world’s best restaurants.
Traditional Girona dishes include suquet de peix, a Catalan fish stew, and escudella, a hearty meat and vegetable soup often served during the colder months. Pa amb tomàquet (bread with tomato) is a local staple, typically served with cured ham or cheese. Girona’s proximity to the Pyrenees also influences its cuisine, with mountain dishes like civet de senglar (wild boar stew) being popular in the region.
Local markets such as the Mercat del Lleó are fantastic places to experience the city’s food culture. Here, visitors can sample fresh produce, cheeses, and other artisanal products. Girona also hosts several food festivals throughout the year, including the Fira de Sant Martirià, which celebrates local agricultural products and culinary traditions.