Llagostera is a culinary haven for those looking to experience traditional Catalan cuisine. The town is known for its use of fresh, locally sourced ingredients, with a strong emphasis on seasonal produce. One of the signature dishes is “escalivada,” a roasted vegetable salad featuring eggplant, peppers, and tomatoes, often served with anchovies or cured ham. Another popular dish is “botifarra,” a traditional Catalan sausage that is often grilled and served with white beans.
Mushrooms play a significant role in local cuisine, especially during the autumn months when the “Fira del Bolet” celebrates the mushroom harvest. Visitors can find a variety of mushroom-based dishes in local restaurants, ranging from simple grilled mushrooms to more elaborate stews and sauces. Seafood lovers will also appreciate the town’s proximity to the coast, where fresh fish and shellfish are readily available.
Llagostera’s local markets are a great place to sample and purchase regional specialties, including cured meats, cheeses, and olive oil. The town also has several excellent restaurants and cafes where visitors can enjoy a leisurely meal in a relaxed, welcoming atmosphere.