Olot is a gastronomic delight for food lovers, offering a variety of traditional Catalan dishes that reflect the region’s rich agricultural heritage. One of the city’s most famous dishes is “patates d’Olot,” a unique preparation of stuffed and fried potatoes that has become a local staple. Olot’s cuisine is rooted in rustic, hearty flavors, with an emphasis on fresh, local ingredients such as vegetables, meats, and dairy products sourced from nearby farms.
Traditional Catalan dishes such as “escudella i carn d’olla” (a meat and vegetable stew) and “pa amb tomàquet” (bread with tomato) are widely enjoyed. The city is also known for its sausages and cured meats, including “fuet” and “botifarra,” which are typically served with bread and wine. For those with a sweet tooth, local bakeries offer a variety of Catalan desserts such as “xuixos,” a type of fried pastry filled with cream.
Several restaurants in Olot specialize in fine dining, offering both traditional Catalan cuisine and innovative modern dishes. The city also hosts food festivals, such as the Garrotxa Gastronomy Fair, where visitors can sample a wide array of local products, from artisanal cheeses to craft beers.