Ripoll offers a taste of traditional Catalan cuisine, with many dishes reflecting the town’s rural and mountain surroundings. Local specialties often feature hearty ingredients such as game meats, lamb, and pork, combined with fresh vegetables and aromatic herbs. One of the most famous dishes is “escudella i carn d’olla,” a rich Catalan stew made with meats, vegetables, and pasta, perfect for the colder months.
Another popular dish is “butifarra,” a type of Catalan sausage that is often served with beans or grilled vegetables. Ripoll is also known for its artisanal cheeses and cured meats, such as “fuet” and “secallona,” which are widely available at local markets. For dessert, “mel i mató,” a simple yet delicious combination of fresh Catalan cheese drizzled with honey, is a must-try.
There are numerous restaurants and cafes in Ripoll where visitors can enjoy these traditional dishes. Many of the town’s eateries focus on farm-to-table cuisine, using locally sourced ingredients. Food lovers will also enjoy visiting the weekly markets, where they can sample regional products and purchase local delicacies.