The cuisine of Rosas is heavily influenced by its coastal location and fishing heritage. The city is famous for its seafood, particularly dishes such as “suquet de peix,” a traditional Catalan fish stew made with locally caught fish, potatoes, and saffron. Other popular dishes include “arros a la cassola,” a savory rice dish often compared to paella, and “gambas de Roses,” which are succulent prawns unique to this part of the Costa Brava.
For those with a sweet tooth, “crema catalana,” a dessert similar to crème brûlée, is a local favorite. The city also boasts several high-end restaurants, including those with Michelin stars, offering both traditional and avant-garde Catalan dishes. The weekly food markets in Rosas are an excellent way to experience local flavors, with stalls selling fresh produce, seafood, and artisanal cheeses.
Wine is another important part of the local culinary culture, with nearby vineyards producing a range of reds, whites, and rosés. Visitors can explore local wine routes and sample some of the region’s best offerings, including the robust Empordà wines, which pair perfectly with the city’s rich dishes.