San Felíu de Guíxols is a paradise for food lovers, offering a rich culinary tradition deeply rooted in Catalan cuisine. The city is known for its fresh seafood dishes, thanks to its proximity to the Mediterranean. Popular dishes include suquet de peix (fish stew), gambas a la plancha (grilled prawns), and calamars a la romana (fried calamari). The use of olive oil, garlic, and fresh herbs is common in local recipes, providing bold and aromatic flavors.
Visitors should not miss the opportunity to try pa amb tomàquet, a simple but delicious Catalan specialty of bread rubbed with ripe tomatoes, olive oil, and salt, often accompanied by local cheeses or cured meats like fuet and jamón ibérico. Another local favorite is escalivada, a dish of roasted vegetables such as eggplant, peppers, and onions, typically served with anchovies or tuna.
San Felíu de Guíxols has a vibrant dining scene, with a range of restaurants offering both traditional Catalan dishes and more contemporary Mediterranean cuisine. For an authentic culinary experience, visiting the city’s weekly market is a must, where fresh local produce, seafood, and artisanal products are available.