Reus’s local cuisine is a reflection of its Mediterranean surroundings, with a strong emphasis on fresh seafood, olive oil, and seasonal vegetables. One of the most famous local dishes is “xató,” a salad made with endives, salted cod, and a rich romesco sauce made from roasted peppers, tomatoes, and almonds. Other must-try dishes include “calçots,” a type of green onion typically grilled and served with romesco sauce, which is a highlight of winter food festivals in the region.
Reus is also famous for its vermouth, and no visit is complete without sampling the locally produced variety, often enjoyed as an aperitif in one of the city’s many bars and cafes. Local pastries and sweets, like “menjar blanc” (a white pudding made from almonds), offer a sweet end to any meal.
The city boasts an array of restaurants, from traditional Catalan eateries to modern, innovative kitchens. Mercadal Square is a hotspot for dining, with plenty of options to enjoy outdoor seating and local flavors. Visitors can also explore the daily market for fresh produce, local cheeses, and cured meats.