Badajoz is known for its hearty, flavorful cuisine, heavily influenced by the agricultural riches of the region. The local cuisine revolves around ingredients like Iberian pork, lamb, and game, often prepared in traditional stews and roasts. One of the most famous dishes is “migas,” a simple but flavorful dish made from breadcrumbs, garlic, and chorizo, typically enjoyed during the colder months.
Another local favorite is “caldereta,” a slow-cooked lamb stew with spices and herbs. The city’s proximity to Portugal means that seafood also features on many menus, alongside delicious dishes like bacalao (salt cod). The region is also famous for its cheeses, including “Torta del Casar,” a creamy, sheep’s milk cheese, and “Queso de la Serena,” both of which are widely enjoyed.
When it comes to beverages, Extremadura is known for its wines, particularly those produced from the native grape varieties. Badajoz is also home to a number of charming tapas bars and restaurants where visitors can enjoy these traditional dishes and more, accompanied by local wines or beer.