The cuisine of Don Benito reflects the agricultural richness of Extremadura, with a strong emphasis on local, seasonal ingredients. One of the most famous dishes in the region is the jamón ibérico, made from the local Iberian pigs that roam the oak forests surrounding the city. This delicacy is often served with bread and local cheeses, making for a simple yet delicious meal.
Traditional dishes in Don Benito also include “migas extremeñas,” a hearty dish made from breadcrumbs, garlic, chorizo, and peppers, and “caldereta,” a stew typically made with lamb or goat and flavored with local herbs and spices. The city is also known for its olive oil, which is used generously in its cuisine.
For dessert, visitors should try “perrunillas,” a type of traditional biscuit made with lard and cinnamon, or sample local pastries such as “torta de la serena.” Don Benito also hosts several food festivals throughout the year, including events that celebrate local wines and cheeses, offering food enthusiasts a chance to sample the best of Extremadura’s culinary offerings.