Montijo, like the rest of Extremadura, is known for its robust and flavorful cuisine. The region’s rural traditions influence the dishes, with a focus on high-quality local ingredients such as pork, olive oil, and fresh vegetables. One of the most famous local products is Jamón Ibérico, a type of cured ham made from black Iberian pigs that graze on acorns. It’s considered a delicacy throughout Spain and is often enjoyed with fresh bread and local wines.
Other typical dishes include migas (fried breadcrumbs mixed with garlic, chorizo, and sometimes eggs), gazpacho extremeño (a chilled tomato-based soup), and caldereta de cordero (a rich lamb stew). Montijo is also known for its excellent cheeses, particularly those made from sheep’s milk, and local olive oil, which is highly regarded throughout Spain.
The city has several traditional restaurants and tapas bars where visitors can sample these dishes. Local food festivals, such as the Feria Gastronómica, celebrate the region’s culinary traditions, making it a great time to visit for food lovers.