The cuisine of Olivenza is a delightful reflection of its borderland location, combining the best of both Spanish and Portuguese culinary traditions. Visitors can indulge in local specialties such as “caldereta de cordero,” a hearty lamb stew, or “gazpacho extremeño,” a thicker and more rustic version of the famous cold soup. Pork dishes, such as “migas” (fried breadcrumbs with chorizo), are also popular, showcasing the region’s rich agricultural heritage.
The influence of Portuguese cuisine is evident in dishes like “bacalao dorado” (golden cod), a traditional Portuguese dish made with salted cod, eggs, and potatoes, which is a local favorite in Olivenza. For dessert, visitors can enjoy “tecula mecula,” a rich, egg-based sweet that originates from Portugal but is widely enjoyed in Olivenza.
Local restaurants and cafes offer a warm and inviting atmosphere, where visitors can enjoy these regional dishes paired with local wines. The town also hosts various food festivals throughout the year, celebrating local ingredients and traditional cooking methods, offering a delicious way to experience the region’s culinary heritage.