Zafra’s local cuisine reflects the traditional flavors of Extremadura, with a focus on simple, rustic ingredients that highlight the region’s agricultural bounty. The city is famous for its Iberian ham (Jamón Ibérico), produced from free-range pigs fed on acorns, which is considered one of the finest hams in the world. Other local specialties include lamb stews, game dishes, and migas, a dish made from fried breadcrumbs mixed with garlic, chorizo, and peppers.
Cheeses, particularly Torta del Casar, are another regional highlight, often enjoyed alongside locally produced wines from the nearby Ribera del Guadiana wine region. For dessert, visitors can indulge in traditional sweets like perrunillas (a type of almond cookie) or técula mécula, a rich almond and egg yolk cake.
Zafra boasts a variety of restaurants, from casual tapas bars to fine dining establishments, where visitors can savor these local flavors. Many of these eateries are located in and around the Plaza Grande, offering a charming setting for a leisurely meal. The city’s food festivals, such as the Feria de la Tapa, showcase the best of Zafra’s culinary traditions.