Cáceres offers a culinary experience rooted in traditional Spanish and Extremaduran flavors, with a focus on local ingredients and rustic dishes. One of the city’s most famous dishes is “migas,” a hearty dish made from breadcrumbs, garlic, and pork, traditionally eaten by shepherds. Another staple is “torta del Casar,” a creamy sheep’s milk cheese that is widely regarded as one of Spain’s finest cheeses. The city’s proximity to rural areas means fresh produce and high-quality meats are central to its cuisine.
Visitors should also try “jamón ibérico,” a type of cured ham that comes from free-range Iberian pigs fed on acorns, producing a rich and nutty flavor. Cáceres’ restaurants and taverns serve up a variety of tapas, where visitors can sample smaller portions of these local delicacies. For dessert, “perrunillas,” a type of almond cookie, and “floretas,” flower-shaped fritters, are local favorites.
The city’s culinary scene is vibrant, with many excellent restaurants offering both traditional and modern takes on Extremaduran cuisine. Some notable establishments include Atrio, a Michelin-starred restaurant, and Corregidor, which offers a more casual, authentic dining experience. Cáceres also hosts various food festivals, including a cheese festival and local market days that showcase the best of regional products.