Miajadas is a food lover’s paradise, especially for those interested in traditional Spanish cuisine with a focus on locally sourced ingredients. Tomatoes are at the heart of many dishes, from simple salads to more complex stews. One of the city’s most famous dishes is “gazpacho extremeño,” a cold tomato soup that perfectly captures the essence of the region’s agricultural bounty.
In addition to tomatoes, Miajadas’ cuisine features an array of meats, cheeses, and olive oils. Iberian ham (jamón ibérico) and local cheeses are often paired with the region’s high-quality wines, offering a rich culinary experience. Traditional dishes such as “migas extremeñas” (fried breadcrumbs with chorizo and peppers) and “caldereta de cordero” (lamb stew) are also popular.
Local markets and small family-run restaurants provide an authentic dining experience. For a taste of the city’s best offerings, visitors can explore its vibrant food markets or dine at one of the many local eateries that specialize in traditional Extremadura cuisine.