Navalmoral de la Mata offers a delicious glimpse into traditional Extremaduran cuisine, characterized by its use of locally sourced ingredients and simple, rustic flavors. Migas, a traditional dish made from breadcrumbs, garlic, and olive oil, is a local favorite, often served with chorizo or fried eggs. Cochinillo asado (roast suckling pig) and cabrito (goat) are also staples of the local diet, especially during special occasions or holidays.
The region is known for its excellent jamón ibérico (Iberian ham), which is often served with fresh bread and local cheeses. For dessert, try the perrunillas, traditional almond cookies, or flan casero, a homemade caramel custard.
Visitors can enjoy these dishes at local restaurants such as La Bamba and El Rodeo, which offer authentic Extremaduran cuisine. Food markets and tapas bars are scattered throughout the town, allowing visitors to sample a variety of dishes in a casual, social atmosphere.