Galician cuisine is one of the highlights of visiting Amés. The town offers a variety of traditional dishes that showcase the rich flavors of the region. Seafood is a staple of Galician cuisine, and visitors to Amés can enjoy fresh octopus (pulpo a la gallega), steamed mussels, and grilled sardines. Another famous local dish is empanada gallega, a savory pie filled with either meat, fish, or vegetables. The region is also known for its high-quality beef and pork, often served as hearty stews or grilled over wood fires.
Local cheeses, such as Tetilla and San Simón, are often served with meals, and bread is a central part of Galician dining, with the famous “Pan de Cea” bread being a must-try. Wine enthusiasts will enjoy tasting the local Albariño and Ribeiro wines, which are highly regarded in Spain and internationally. Visitors can enjoy these delicacies in family-run taverns, or “taperías,” or during food festivals held throughout the year.