Arteijo offers an incredible array of traditional Galician dishes that will delight any food lover. Seafood is the star of the local cuisine, with dishes like “pulpo a la gallega” (Galician-style octopus) and “percebes” (goose barnacles) being particularly popular. Freshly caught fish, such as turbot, hake, and sea bass, are staples on most restaurant menus, often served with locally sourced vegetables and potatoes.
For meat lovers, the region’s “lacón con grelos” (pork shoulder with turnip tops) is a traditional favorite, especially during the colder months. Arteijo is also known for its artisan cheeses and breads, as well as delicious desserts like “tarta de Santiago,” a dense almond cake. Local markets, such as the weekly markets in A Coruña, offer fresh ingredients, while restaurants and cafés in Arteijo serve authentic Galician fare in a relaxed atmosphere.