One of the key attractions of Betanzos is its culinary scene, centered around traditional Galician dishes. The most famous local dish is the tortilla de Betanzos, a variation of the Spanish omelette, known for being particularly runny and made with high-quality potatoes and eggs. Visitors flock to the city’s taverns and restaurants to taste this simple yet delicious dish, which has become a symbol of the town.
Seafood is also a staple in Betanzos, as it is in much of Galicia. Fresh fish, octopus (pulpo a la gallega), and shellfish are common offerings at local restaurants. The local markets, such as the Mercado de Betanzos, offer fresh, locally sourced ingredients and are a must-visit for food enthusiasts looking to explore Galician gastronomy.
Betanzos is also part of the Galician wine-producing region, with the local Betanzos wines gaining prominence. Pairing these wines with traditional Galician dishes elevates the dining experience and provides a true taste of the region.