Boiro is a haven for seafood lovers, with its cuisine deeply influenced by the bounty of the Atlantic Ocean. The town is famous for its fresh shellfish, particularly mussels, clams, and razor clams, often served in simple yet flavorful dishes such as steamed mussels (mejillones al vapor) or clams in white wine sauce (almejas a la marinera). The local octopus dish, known as pulpo a la gallega, is a must-try, typically seasoned with olive oil, paprika, and coarse sea salt.
In addition to seafood, Boiro’s traditional cuisine includes hearty stews such as caldo gallego, a warming dish made with potatoes, greens, and pork. Local wines, particularly Albariño from the nearby Rías Baixas region, are the perfect complement to any meal. Visitors will also find excellent local bakeries offering traditional pastries like filloas (Galician crepes) and Tarta de Santiago, a famous almond cake.
The town has several excellent restaurants and tapas bars where visitors can enjoy authentic Galician dishes, including O Balcón de Boiro and Marisquería Casa do Patín, both of which are known for their fresh seafood and cozy atmosphere.