Culleredo’s cuisine is rooted in Galicia’s rich gastronomic traditions, known for its emphasis on fresh, locally sourced seafood and farm produce. One of the city’s standout dishes is “pulpo a la gallega,” or Galician-style octopus, often served at local festivals and restaurants. Seafood is central to the local diet, with oysters, clams, and other shellfish frequently featured on menus.
The region also boasts excellent beef and pork dishes, such as “lacón con grelos,” a traditional Galician dish made with cured pork shoulder and turnip greens. For dessert, visitors can enjoy “tarta de Santiago,” an almond cake that is a local favorite throughout Galicia.
Culleredo is home to several notable restaurants that offer both traditional and contemporary takes on Galician cuisine. Many of these establishments pride themselves on their use of fresh ingredients sourced from the region’s markets and farms, providing a true taste of the area’s culinary heritage.