Galician cuisine is renowned throughout Spain, and Ferrol is no exception, offering a delicious array of traditional dishes that showcase the region’s abundant seafood and high-quality produce. Visitors to Ferrol can expect to find dishes like pulpo á feira (Galician-style octopus), empanada gallega (savory pie filled with seafood or meat), and pimientos de Padrón (fried green peppers), which are staples of the local diet.
The city is also known for its excellent seafood, with fresh fish, shellfish, and mollusks sourced directly from the nearby Atlantic waters. Razor clams, mussels, and Galician hake are common in the local cuisine. In addition, Galician-style stews, hearty soups like caldo gallego (made with greens, potatoes, and chorizo), and Tarta de Santiago (almond cake) are must-try dishes.
Ferrol is home to several excellent restaurants and tapas bars where visitors can sample the local cuisine. For those interested in culinary events, the city hosts the Feria de la Empanada, a festival celebrating the famous Galician pie, as well as other gastronomic events throughout the year.