Sada is a gastronomic paradise for seafood lovers. Being a coastal town, it’s no surprise that the local cuisine heavily features fresh seafood. Dishes such as pulpo a la gallega (Galician-style octopus), empanadas filled with fish or meat, and a variety of shellfish like clams, mussels, and barnacles are widely celebrated here. The town’s restaurants and taverns are known for serving some of the freshest seafood in Galicia, and visitors can enjoy their meals with a glass of locally produced Albariño wine.
Sada is also home to traditional Galician bakeries and food markets, where you can find tarta de Santiago, a traditional almond cake, and pan de maíz, a type of cornbread unique to the region. The Mercado de Sada, the town’s central market, is a fantastic place to explore local ingredients and experience the vibrant food culture.
For a truly immersive experience, visitors should check out the town’s seafood festivals, where the freshest catch of the day is prepared and served in a festive atmosphere, showcasing the town’s culinary expertise.