Santa Eugenia offers visitors the chance to savor the rich flavors of Galician cuisine, which is famous across Spain for its use of fresh, local ingredients. The town’s coastal location means that seafood is a staple of the local diet, with dishes such as “pulpo a la gallega” (Galician-style octopus) being a must-try for any visitor. Another popular dish is “empanada gallega,” a savory pie filled with fish or meat, which is a beloved Galician specialty.
In addition to seafood, Galician meats and cheeses are also prominent on the local menu. Churrasco, or grilled meat, is commonly served in local restaurants, and cheeses like “tetilla” and “San Simón” are often paired with local wines, including the crisp and refreshing Albariño. For dessert, visitors can enjoy “tarta de Santiago,” a traditional almond cake dusted with powdered sugar.
Local restaurants and cafes serve up these dishes with a focus on fresh ingredients and traditional preparation methods. Many of the town’s restaurants are family-run establishments, offering a warm and welcoming dining experience that reflects the town’s deep culinary traditions.