Santiago de Compostela is a gastronomic hub, known for its fresh, locally sourced ingredients and traditional Galician dishes. One of the city’s most famous dishes is Pulpo a la Gallega (Galician-style octopus), often served at local markets and restaurants. Seafood is a staple of Santiago’s cuisine, thanks to its proximity to the Atlantic Ocean, and dishes like empanadas (savory pies filled with seafood or meat) and zamburiñas (small scallops) are local favorites.
In addition to seafood, Santiago is known for its high-quality meats, such as the famed Galician beef, and dairy products like tetilla cheese. The city’s desserts are equally famous, particularly the Tarta de Santiago, an almond cake dusted with powdered sugar and marked with the cross of Saint James.
The city’s food markets, such as the Mercado de Abastos, are excellent places to sample local produce and mingle with locals. Visitors can also find an array of cozy taverns and Michelin-starred restaurants throughout the old town, offering everything from traditional Galician cuisine to modern takes on classic dishes.