Lugo is a paradise for food lovers, especially those who enjoy traditional Galician cuisine. The city is known for its high-quality, locally sourced ingredients, particularly its beef and seafood. Polbo á feira, or Galician-style octopus, is one of the most famous dishes, often served during local festivals and events. Another popular delicacy is lacón con grelos, a hearty dish made from cured pork shoulder and turnip greens, typically enjoyed during the colder months.
Lugo is also renowned for its seafood, with dishes like empanada de zamburiñas (scallop pie) and mariscadas (seafood platters) being must-tries for visitors. Cheese lovers will enjoy queso de tetilla, a creamy cheese made from local cow’s milk. For dessert, filloas (Galician crepes) and tarta de Santiago (almond cake) are traditional sweet treats that often accompany meals.
The city’s local markets, such as Mercado de Abastos, are a great place to experience the flavors of Lugo. Here, visitors can find fresh produce, artisanal products, and the region’s famous ribeiro wine, which is made in the nearby Ribeiro wine region.