Galician cuisine is renowned for its focus on fresh, local ingredients, and Ribadeo is no exception. The town’s coastal location makes seafood a staple of the local diet, with dishes such as pulpo a la gallega (Galician-style octopus), percebes (gooseneck barnacles), and navajas (razor clams) frequently featured on menus. Many of the seafood dishes are simply prepared, allowing the natural flavors to shine through.
In addition to seafood, Ribadeo is known for its hearty stews and traditional Galician empanadas, a savory pie typically filled with tuna, meat, or vegetables. For dessert, visitors can enjoy tarta de Santiago, an almond cake that is a specialty of the region.
The town’s restaurants and cafes offer a wide range of dining experiences, from casual seafood taverns to more upscale establishments. Ribadeo is also home to several food festivals, including events celebrating local seafood and Galician wine, providing a perfect opportunity for visitors to sample the region’s culinary delights.