Sarria’s local cuisine reflects the rich, rustic traditions of Galician food. Visitors can enjoy hearty, flavorful dishes based on local ingredients, including fresh fish, seafood, and meats. One of the town’s most famous dishes is pulpo a la gallega (Galician-style octopus), which is boiled and seasoned with olive oil, sea salt, and paprika. Another favorite is empanada gallega, a savory pastry filled with meat, fish, or vegetables, which is perfect for a quick meal on the go.
The region is also known for its excellent cheeses, particularly the creamy queso de tetilla, and for its lacón con grelos, a traditional pork dish served with turnip greens. For dessert, visitors should try tarta de Santiago, a traditional almond cake that pays homage to the town’s pilgrim heritage. Sarria also offers excellent local wines, especially those from the nearby Ribeira Sacra region.
Many of the town’s restaurants and cafés provide a warm, welcoming atmosphere where visitors can enjoy these traditional dishes. Food markets in Sarria offer fresh local produce, and several festivals, such as the local gastronomic fairs, highlight the region’s culinary traditions, making it a perfect destination for food enthusiasts.