Ourense is known for its traditional Galician cuisine, which emphasizes fresh, local ingredients. Seafood is a staple in many dishes, as Galicia is famous for its access to some of the best fish and shellfish in Spain. Popular dishes include “pulpo a la gallega” (Galician-style octopus), “empanada gallega” (a savory pie filled with meat or fish), and “caldo gallego” (a hearty soup made with greens, potatoes, and chorizo).
Ourense is also famous for its wine, particularly Ribeiro, a white wine with a light, fruity flavor that pairs perfectly with the region’s seafood dishes. The city is home to a number of excellent restaurants, ranging from traditional “taperías” where visitors can enjoy small plates of local specialties, to more modern, upscale dining establishments that highlight creative twists on Galician classics. The “Mercado de Abastos” is a popular spot for foodies, offering fresh, local produce, meats, cheeses, and wines.
Desserts are another highlight of Ourense’s culinary scene. The famous “bica,” a traditional Galician sponge cake, is a must-try, as is “filloas,” a type of crepe served with various fillings.