Verín is a paradise for food lovers, offering a wide range of traditional Galician dishes that are heavily influenced by the region’s rural and coastal proximity. The city is famous for its “empanada gallega,” a traditional pie filled with meat, fish, or vegetables. Another local specialty is “lacón con grelos,” a hearty dish made with pork shoulder and turnip greens, often served during festivals.
Verín is also known for its fresh seafood, with octopus (“pulpo a la gallega”) being a staple dish often enjoyed during celebrations and local fairs. The region’s wines, particularly the whites from the Monterrei DO, complement these dishes perfectly, offering a crisp and aromatic flavor that enhances the local fare.
For those with a sweet tooth, “bica,” a traditional Galician sponge cake, is a must-try. The city also hosts several food festivals throughout the year, where visitors can enjoy the best of the local cuisine and wines.